Screening local feed ingredients of Benin, West Africa, for fish feed formulation
نویسندگان
چکیده
منابع مشابه
Genetically modified plants as fish feed ingredients
Commonly used plant ingredients in salmon feed such as soybeans and maize are increasingly grown as genetically modified (GM) varieties. The question arises whether these are equally nutritious and safe for the fish as conventional varieties. The target species of this thesis is Atlantic salmon (Salmo salar), while zebrafish (Danio rerio) is used as a potential model. Extensive evaluations of p...
متن کاملMolecular analyses of Salmonella enterica isolates from fish feed factories and fish feed ingredients.
Isolates of the most commonly observed salmonella serovars in Norwegian fish feed factories from 1998 to 2000 (Salmonella enterica serovar Agona, S. enterica serovar Montevideo, S. enterica serovar Senftenberg, and S. enterica serovar Kentucky) were studied by pulsed-field gel electrophoresis (PFGE) and plasmid profile analysis and compared to isolates of the same serovars from fish feed ingred...
متن کاملNonruminant Nutrition: Feed Ingredients/Feed Additives
Marine algae have recently emerged as a new exciting source of biofuel. Our objective was to determine effect of supplemental defatted algal biomass from biofuel production on biochemical indicators of protein metabolism in plasma of weanling pigs. A total of 27 weanling pigs (BW = 10.69 ± 0.22 kg) were divided into 3 groups (n = 9/group), and fed a corn-soybean meal basal diet (BD), the BD plu...
متن کاملAlternative Feed Ingredients for Pigs
Largely due to the demand for grains for the bio-fuel industry, the cost of feed energy will increase worldwide. Therefore, alternative energy supplying pig feed ingredients should be explored, including distillers dried grains with solubles (DDGS), field peas, wheat shorts and liquid co-products from the bio-fuel and food industry. The inclusion of DDGS in diets is limited by the fiber concent...
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ژورنال
عنوان ژورنال: Aquaculture Reports
سال: 2020
ISSN: 2352-5134
DOI: 10.1016/j.aqrep.2020.100386